Easy Salmon Chowder

• 1 (15 1/2 ounce) can salmon
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (15 ounce) can great northern beans
• 2 cups clam juice or 2 cups chicken broth
• 1 (10 ounce) package frozen whole kernel corn (optional)
• 14 teaspoon Tabasco sauce

1. Drain Salmon and remove any bones and skin.
2. Combine Salmon, beans (undrained), tomatoes (undrained), corn (if using), and Clam Juice or broth in a medium saucepan and bring to boil over medium heat.
3. Reduce heat to low and simmer for 10 minutes.
4. Add Tabasco and season to taste with salt and fresh ground pepper.

salmon, tomatoes, great northern beans, clam juice, kernel corn, tabasco sauce

Taken from www.food.com/recipe/easy-salmon-chowder-129739 (may not work)