Black Forest Mousse

• 1 (1 ounce) unsweetened chocolate square, melted
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1 cup cold water
• 1 (3 1/2 ounce) package instant chocolate pudding mix or 1 (3 1/2 ounce) packagevegetarian instant chocolate pudding mix
• 34 teaspoon almond extract, divided
• 2 cups whipping cream, whipped
• 1 (21 ounce) can cherry pie filling, chilled

1. In large mixing bowl, combine chocolate with sweetened condensed milk.
2. Beat in water, pudding mix, and 1/2 teaspoon extract.
3. Freeze 5 minutes.
4. Fold in whipped cream.
5. Spoon equal portions into dessert dishes.
6. Stir remaining 1/4 teaspoon extract into cherry pie filling; spoon over desserts.

chocolate square, condensed milk, cold water, chocolate pudding, almond, whipping cream, cherry pie filling

Taken from www.food.com/recipe/black-forest-mousse-181664 (may not work)