Angel Food Torte

• 1 angel food cake
• 1 (5 2/3 ounce) package vanilla pudding mix
• 1 (12 ounce) can crushed pineapple
• 1 (12 ounce) container Cool Whip

1. Slice angel food cake into 3 layers.
2. In a mixing bowl add pudding mixture, pineapple, and cool whip.
3. Spread between layers of cake and on top of cake.
4. Refrigerate cake.
5. Best after it sets overnight.

cake, vanilla pudding, pineapple

Taken from www.food.com/recipe/angel-food-torte-316739 (may not work)