Hors D' Oeuvres Tray

• 1 package cocktail franks
• 1 jar maraschino cherry
• 1 can pineapple chunk
• 1 lb cheddar cheese, in chunks
• 1 lb mozzarella cheese, in chunks
• 1 jar olive
• 1 package cherry tomatoes
• 1 box toothpick

1. brown meat, drain and cool.
2. Put three different items on each toothpick alternating so each one is different (cheese, meat, tomato or pineapple, meat, olive, etc).
3. Lay on platter and serve or cover and refrigerate.

cocktail franks, maraschino cherry, pineapple, cheddar cheese, mozzarella cheese, olive, cherry tomatoes

Taken from www.food.com/recipe/hors-d-oeuvres-tray-12366 (may not work)