For Bentos - Chikuwa Buche de Noel

• 1 Chikuwa
• 1/2 slice Cheddar cheese
• 1/2 slice Sliced cheese
• 1 the same width as the cheese Nori seaweed

1. Cut the chikuwa in half lengthwise.
2. Line the inside with cheese and nori and roll it up.
3. That's it.
4. Secure both sides with toothpicks, and slice in half diagonally.
5. Cut of about 5 mm worth from the end and put it on top of the roll.
6. If the two parts won't stay together, secure with an uncooked spaghetti strand or a bento pick.
7. This one was rolled vertically.
8. The roll is bigger than the one in Step 2, but it's hard to roll and is too big for small children to eat easily, so this one is for grown-ups.

chikuwa, cheddar cheese, cheese

Taken from cookpad.com/us/recipes/168647-for-bentos-chikuwa-buche-de-noel (may not work)