Springtime Pasta

• 8 ounces pasta, linguine
• 2 teaspoons margarine
• 1 cup broccoli florets
• 2 each leeks chopped
• 1 cup water
• 1 cup mushrooms sliced
• 1 cup snow pea pods whole
• 1 pound asparagus cooked, cut up
• 2 teaspoons herbs
• 1/2 teaspoon salt

1. Stir in pecans.
2. Using rubber spatula, Place dish in roasting pan.
3. Add hot water to pan.
4. Add Arrange sliced apples in a 9 inch pie plate.
5. Combine sugar, cornstarch, powder.
6. Stir in nuts.
7. Bake in 350F (180C).
8. oven 35 to 40 minutes or until done.
9. Melt the remaining margarine.
10. with non-stick coating and set aside.

pasta, margarine, broccoli florets, leeks, water, mushrooms, snow pea pods, herbs, salt

Taken from recipeland.com/recipe/v/springtime-pasta-44710 (may not work)