Slow Cooker Green Bean Casserole

• 1 stick Velveeta Cheese
• 2 can Family Size Green Beans
• 10 each Red skin potatoes, unskinned
• 1/2 packages Bacon, crumbled

1. Microwave potatoes: 10 min
2. Dice potatoes
3. Drain green beans
4. Add all ingredients to slow cooker.
5. Set on high
6. Cook until cheese is melted and potatoes are soft
7. Salt and pepper to taste

velveeta cheese, green beans, red skin potatoes, bacon

Taken from cookpad.com/us/recipes/334675-slow-cooker-green-bean-casserole (may not work)