Ancini Di Pepe Salad Recipe

• 1/2 box macaroni anicini di pepe
• 2 can crushed pineapple in juice 20 ounce each
• 2 can mandarin oranges in juice 11 ounce each
• 1 jar maraschino cherries
• 12 ounce Cold Whip Lite
• 3/4 c. sugar
• 1/2 c. Egg Beaters 99% egg substitute
• 3 Tbsp. cornstarch

1. Drain all fruit juices into a saucepan.
2. Add in sugar, egg substitute & cornstarch.
3. Stir together & cook on medium heat, stirring constantly, till thick.
4. Cook macaroni according to package directions.
5. Drain & combine warm macaroni & sauce.
6. Cold at least 4 hrs.
7. Mix in liquid removed fruit & Cold Whip.

macaroni anicini, pineapple, mandarin oranges, maraschino cherries, sugar, egg beaters, cornstarch

Taken from cookeatshare.com/recipes/ancini-di-pepe-salad-65092 (may not work)