Celery Celebration Loaf

• 1 lb refrigerated bread dough
• 1 (8 ounce) package cream cheese, softened
• 12 cup sour cream
• 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
• 12 teaspoon garlic powder
• 1 cup celery, diced
• 1 cup fresh broccoli florets, chopped
• 14 cup sweet red pepper, finely chopped

1. Remove dough from packaging and divide into 16 rollsone ounce each.
2. Arrange in a circle on an ungreased 14-inch pizza pan.
3. Bake at 375 degrees for 15 to 20 minutes or until golden brown.
4. Cool for 5 minutes before carefully transferring the wreath to a serving platter to cool completely.
5. In a small bowl, beat the cream cheese, sour cream, dill, and garlic powder until smooth.
6. Spread the cream cheese mixture over the rolls, and top with celery and radishes, broccoli, and red pepper.
7. Create a decorative bow with celery leaves.

bread, cream cheese, sour cream, fresh dill, garlic, celery, fresh broccoli florets, sweet red pepper

Taken from www.food.com/recipe/celery-celebration-loaf-511321 (may not work)