Meat Lover's Totchos

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1/2 cup chopped green peppers
• 1/4 lb. Italian sausage, cooked, crumbled
• 24 slices OSCAR MAYER Pepperoni, cut in half
• 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (about 1/4 cup)
• 1/2 cup ORE-IDA Chopped Onions
• 1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese

1. Heat oven to 425 degrees F.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, cook peppers in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently.
4. Add meat and onions; cook 1 to 2 min.
5. or until heated through, stirring frequently.
6. Remove from heat.
7. Mix pizza sauce and sour cream in medium microwaveable bowl until blended.
8. Microwave on HIGH 2 min.
9. or until heated through, stirring after 1 min.
10. Spread TATER TOTS onto ovenproof platter; top with pizza sauce mixture, 1 cup cheese and meat mixture.
11. Sprinkle with remaining cheese.
12. Bake 2 min.
13. or until cheese is melted.

tots, green peppers, italian sausage, pepperoni, oscar mayer, onions, sauce, s, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/meat-lovers-totchos-186973.aspx (may not work)