Beef And Lime Rice Salad

• 1 lb lean ground beef
• 3 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1 1/2 cups long grain rice
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• Toppings
• salsa
• shredded cheddar cheese
• tortilla chips
• sour cream
• chopped tomato
• chopped green onion
• avocado, slices

1. Cook beef in a saucepan over medium high heat, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels. Wipe pan clean.
2. Add 3 cups water, salt, and cumin to saucepan. Bring to a boil, add rice, cover, reduce heat, and cook 20-25 minutes or until water is absorbed and rice is tender. Stir in beef, lime rind, and lime juice. Serve salad with desired toppings.

lean ground beef, water, salt, cumin, long grain rice, lime rind, lime juice, toppings, salsa, cheddar cheese, tortilla chips, sour cream, tomato, green onion, avocado

Taken from www.food.com/recipe/beef-and-lime-rice-salad-145183 (may not work)