Baked Lemon Chicken

• 4 chicken breasts, marinated in (approx. 1 lb)
• lemon pepper
• 1 teaspoon salt
• 14 cup flour
• 14 cup butter
• 1 teaspoon grated lemon rind
• 1 -2 tablespoon lemon juice
• 2 tablespoons dry white wine
• 12 cup heavy whipping cream
• fresh parmesan cheese
• pepper
• garlic powder
• onion powder
• Italian spices

1. Mix Flour with salt and pepper, garlic powder, onion powder, and Italian seasonings to taste.
2. Dredge chicken in flour to coat both sides.
3. (Half chicken breasts if too large.
4. ).
5. Heat butter in a large skillet, brown chicken breast halves for 2-5 min on each side.
6. Add lemon rind, juice and wine to skillet.
7. Bring to boil.
8. Cover chicken and simmer for 5 minute
9. Place chicken in a baking dish.
10. Stir cream in to skillet mixture and cook until bubbly for one minute Pour over chicken then put cheese on.
11. Broil for 5 min or until cheese is browned!

chicken breasts, lemon pepper, salt, flour, butter, lemon rind, lemon juice, white wine, heavy whipping cream, parmesan cheese, pepper, garlic, onion, italian spices

Taken from www.food.com/recipe/baked-lemon-chicken-199172 (may not work)