Goat Cheese and Prosciutto Log Recipe donnajl

• 10 oz goat cheese
• 10 oz neufchatel cheese
• 2 T mayonnaise
• chopped prosciutto
• chopped parsley
• lemon zest

1. Combine goat cheese, neufchatel, and mayo in food processor.
2. Process until smooth, scraping the sides down.
3. Stir in chopped prosciutto by hand.
4. Make logs.
5. Divide mixture into 4 equal mounds and place each mound onto foot-long sheets of plastic wrap.
6. Covering the mound of cheese with the plastic, pull the cheese towards you and begin to shape a cylinder.
7. Roll in remainder of plastic sheet and secure the sides with twist ties or twine.
8. Refrigerate for at least a few hours to allow log to set, up to 2 days.
9. Remove from plastic carefully.
10. Log will be set, but not solid.
11. Roll in chopped parsley and lemon zest and serve with crackers.

goat cheese, cheese, t, prosciutto, parsley, lemon zest

Taken from www.chowhound.com/recipes/goat-cheese-prosciutto-log-14195 (may not work)