Spicy Chicken Soup

• 1 gallon water
• 8 ounces onions
• 8 ounces chicken base
• 14 ounce garlic
• 1 12 teaspoons pepper
• 34 teaspoon cumin
• 34 teaspoon dry mustard
• 1 12 Worcestershire sauce
• 2 quarts hot water
• 1 12 lbs cut up chicken breasts
• 1 14 lbs chilies
• 2 14 lbs diced potatoes
• 12 bunch green onion
• 1 cup milk
• 9 ounces butter
• 9 ounces flour

1. Combine all ingrediants in a pot (except roux mix, milk and green onions), and bring to a boil.
2. Ten minutes before serving add green onions and milk.
3. Roux Mix: Melt the butter over medium heat, Slowly and whisking constantly add flour to the butter.
4. If roux is too thin, add a some flour,if too thick add more butter thin it out.
5. Heat just to a simmer Once all of the liquid has been added to the roux, cook sauce or soup for 20 minutes.

gallon water, onions, chicken base, garlic, pepper, cumin, mustard, worcestershire sauce, water, chicken breasts, chilies, potatoes, green onion, milk, butter, flour

Taken from www.food.com/recipe/spicy-chicken-soup-88932 (may not work)