Cranberry Salad with Port

• 12 ounces cranberries
• 1 12 cups sugar
• 1 cup tawny port
• 1 teaspoon freshly grated lemon, zest of
• 2 tablespoons fresh lemon juice

1. Combine all the ingredients in a saucepan and simmer, stirring occasionally, for about 20 minutes or until the berries burst and the mixture has thickened.
2. Pour into a bowl or a mold and refrigerate.
3. Serve at room temperature.
4. NOTE: You can substitute orange juice and orange zest for the lemon.

cranberries, sugar, tawny port, freshly grated lemon, lemon juice

Taken from www.food.com/recipe/cranberry-salad-with-port-56009 (may not work)