Alligator Sauce Piquant Iii Recipe

• 5 lb Alligator meat cut into 1" cubes
• 1 1/2 c. Veg. oil combined with
• 1 c. All-purpose flour for roux
• 4 sm cans Whole tomatoes
• 1 lb Fresh mushrooms sliced
• 3 pt Cool water
• 1 c. Minced celery
• 1/2 c. Minced green onions
• 1/2 c. Minced bell pepper
• 1 sm can Tomato sauce
• 4 x Onions minced
• 2 x Garlic cloves - (2 to 3) crushed
• 1/2 c. Minced parsley Cayenne pepper to taste
• 3 c. Rice cooked

1. Saute/fry alligator cubes till tender.
2. In a separate pan, make a roux by veg.
3. oil and flour over low heat till medium-brown, or possibly 1 small can of tomato paste may be used as a substitute for roux mix.
4. Add in cool water to roux, followed by the remaining ingredients and alligator.
5. Simmer approximately 1 hour and serve over cooked rice.

alligator meat, oil, allpurpose, tomatoes, mushrooms, water, celery, green onions, bell pepper, tomato sauce, onions, garlic, parsley cayenne pepper, rice cooked

Taken from cookeatshare.com/recipes/alligator-sauce-piquant-iii-63465 (may not work)