Easy Gochujang Teriyaki Chicken in the Microwave

• 250 grams Chicken
• 1 tbsp Soy sauce
• 1 tsp Sugar
• 1/2 tsp Olive oil
• 1 tsp Gochujang
• 1 Grated garlic

1. Cut the chicken into bite-sized pieces.
2. Place the chicken and the seasonings into a microwaveable container and mix everything together.
3. Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.
4. Remove from the microwave and close the lid completely.
5. Let sit for about 3 minutes.
6. I tried making this with a frying pan too.
7. The surfaces browned and they came out very delicious.
8. Try cooking this in the frying pan if you want.

chicken, soy sauce, sugar, olive oil, gochujang, garlic

Taken from cookpad.com/us/recipes/157283-easy-gochujang-teriyaki-chicken-in-the-microwave (may not work)