Sharkie's Hot Roast

• 5 lbs beef roast (I prefer bottom butt roast)
• 1 (12 ounce) jar pickled garlic
• 1 (16 ounce) jar pepperoncini peppers, sliced
• 1 (10 3/4 ounce) can beef broth or 1 (10 3/4 ounce) can beef consomme
• 10 34 ounces water (one soup can)
• 1 cup carrot, peeled and chopped
• 8 red potatoes

1. Poke holes in roast and place a piece of garlic in each hole.
2. Place roast fat side up in slow cooker.
3. Pour the rest of the garlic and juice over the roast.
4. Pour pepperoncinis over the top.
5. Add beef broth or consomme, potatoes and carrots.
6. Cook until done (about 8 hours in my slow cooker).

beef, garlic, pepperoncini peppers, beef broth, water, carrot, red potatoes

Taken from www.food.com/recipe/sharkies-hot-roast-411126 (may not work)