Broccoli Chicken

• 2 Tablespoons Oil
• 4 whole Boneless, Skinless Chicken Breasts
• 1/2 Tablespoons Salt
• 1/4 teaspoons Pepper
• 4 cups Broccoli Florets
• 1 can (10.75 Oz. Size) Cream Of Chicken Soup
• 1/2 cups Mayonnaise
• 1 teaspoon Yellow Curry Powder
• 1 Tablespoon Lemon Juice
• 1 cup Cheddar Cheese, Grated
• Rice, To Serve

1. Heat your oven to 375 degrees F.
2. In a large skillet, heat the oil over medium high heat.
3. Cut the chicken breasts into a couple of pieces each and pound them out to an even thinness.
4. Season with salt and pepper.
5. Saute the chicken for a few minutes on each side until browned.
6. Remove from the pan and set aside.
7. Wash and chop your broccoli and place in an even layer on the bottom of a 9x13-inch baking dish.
8. In a medium-sized bowl, stir together the can of cream of chicken soup, the mayo, curry powder and lemon juice.
9. Place the browned chicken on top of the broccoli florets.
10. Pour the sauce evenly over all the chicken pieces.
11. Top with the grated cheddar cheese.
12. Bake in the oven for 30-35 minutes until the chicken is cooked through and the broccoli is tender.
13. For the last 3 or 4 minutes, you can put the dish under the broiler to brown up the cheese.
14. Serve with rice.

oil, chicken breasts, salt, pepper, broccoli florets, cream of chicken soup, mayonnaise, curry, lemon juice, cheddar cheese, rice

Taken from tastykitchen.com/recipes/main-courses/broccoli-chicken/ (may not work)