Crock Pot Roasted Chicken

• 1 (3 -5 lb) roasting chickens
• 1 (16 ounce) bottle fat-free Italian salad dressing
• 1 cup lemon juice
• 1 tablespoon paprika
• 1 tablespoon kosher salt
• 1 tablespoon lemon pepper
• 1 tablespoon original Mrs. Dash seasoning mix

1. In a large ziploc bag, place chicken, dressing and lemon juice.
2. Refrigerate overnight.
3. Place chicken in crock pot, discard leftover marinade.
4. Mix all spices and sprinkle over all sides of chicken.
5. Set on low and cook for 6 hours.
6. Drain juice and chicken will pull easily apart.
7. Serve with rice or potatoes and a salad or vegetable and some crusty bread.

roasting chickens, italian salad dressing, lemon juice, paprika, kosher salt, lemon pepper, seasoning mix

Taken from www.food.com/recipe/crock-pot-roasted-chicken-126741 (may not work)