Steak to Die For

• 2 sirlon center cut steaks
• 1 salt&pepper as desired
• 1/3 cup soy sauce
• 2 cup plain steak sauce
• 1 cup greek salad dressing
• 1/2 can mushrooms, drained

1. tenderize steaks with a fork by stabbing the meat several times all over.
2. this is my secret!
3. lightly salt & pepper steaks before sitting them aside.
4. whisk together all your liquids.
5. in a baking dish, pour a thin layer of marinade, then put the steaks on top.
6. pour in the rest of the marinade & refrigerate for 2-3 hours
7. after marinading for the FULL 2 HOURS AT LEAST, remove steaks from fridge & sear in skillet/grill over charcoal to desired temperature.
8. IMPORTANT: if you would like to use the marinade as a sauce, be sure to put it in the skillet & heat at least until bubbling to kill the raw meat bacteria!
9. if you do so, this is when to sautee your mushrooms.
10. enjoy.

center, saltpepper, soy sauce, steak sauce, greek salad dressing, mushrooms

Taken from cookpad.com/us/recipes/334284-steak-to-die-for (may not work)