Fresh Spring Pea Puree

• 1 pound fresh peas, shelled and rinsed

1. Steam the peas in a large strainer over an inch of simmering water, covered, for about 5 to 7 minutes or until easily mashed with a fork.
2. Transfer steamed peas in the strainer to a bowl of ice water and chill.
3. Drain and puree peas in a food processor or food mill until smooth.
4. Add tablespoons of cooking liquid to achieve desired consistency.

fresh peas

Taken from www.foodnetwork.com/recipes/fresh-spring-pea-puree.html (may not work)