Jalapeno Garlic Sauce

• 1 cup bottled mayonnaise
• 3 whole bottled pickled jalapeno chilies, stems discarded, plus 1/2 jalapeno for garnish
• 2 tablespoons tomato paste
• 1 garlic clove, chopped
• 1 teaspoon red-wine vinegar
• 1/2 teaspoon Worcestershire sauce

1. In a blender blend together the mayonnaise, the whole jalapenos, the tomato paste, the garlic, the vinegar, and the Worcestershire sauce until the mixture is smooth, transfer the sauce to a bowl, and garnish it with the jalapeno half.
2. Serve the sauce with meat or chicken.

mayonnaise, jalapeno chilies, tomato paste, garlic, redwine vinegar, worcestershire sauce

Taken from www.epicurious.com/recipes/food/views/jalapeno-garlic-sauce-11898 (may not work)