Bread & Butter Pickles

• 25 -30 cucumbers
• 8 large white onions
• 2 large green peppers
• 12 cup salt (canning)
• 5 cups cider vinegar
• 5 cups sugar
• 2 tablespoons mustard seeds
• 1 teaspoon turmeric
• 12 teaspoon whole cloves

1. Wash and slice cucumbers, onions, and peppers.
2. Mix together and let stand for at least 3 hours (or overnight).
3. Drain.
4. Combine vinegar, sugar, and spices, bringing to a boil.
5. Add cucumbers and heat through, but don't boil.
6. Pack into stearlized jars and seal.
7. Note: these will keep well in an empty ice cream container for months in the fridge if you don't want to can.

cucumbers, white onions, green peppers, salt, cider vinegar, sugar, mustard seeds, turmeric, whole cloves

Taken from www.food.com/recipe/bread-butter-pickles-293854 (may not work)