Chicken Stuffed Tomatoes

• 1 whole chicken breast, deboned, skinned and diced
• 1 Tbsp. butter or margarine
• 4 large, firm ripe tomatoes
• 3/4 c. regular wheat germ
• 1/3 c. chopped green onion
• 1/2 c. chopped green pepper
• 3/4 tsp. curry powder
• 1/2 tsp. thyme leaves
• 1/2 tsp. salt
• 1/8 tsp. pepper
• avocado wedges
• ripe olives

1. Saute chicken in butter until tender (about 5 minutes).
2. Cut thin slice from tops of tomatoes.
3. Scoop out pulp, leaving shells intact.
4. Dice tomato tops and pulp; drain.
5. Combine all ingredients except tomato shells.
6. Mix well.
7. Spoon mixture into shells.
8. Serve on lettuce garnished with avocado wedges and ripe olives if desired.
9. Makes 4 servings.

chicken breast, butter, firm ripe tomatoes, regular wheat germ, green onion, green pepper, curry powder, thyme, salt, pepper, avocado, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314611 (may not work)