Slow Cooker Baby Back Ribs

• 1 rack Baby Back Ribs
• 2 Tablespoons Paprika
• 2 Tablespoons Garlic Powder
• 1/4 teaspoons Cayenne Powder
• 2 Tablespoons Brown Sugar
• 1/4 teaspoons Sea Salt
• 1/4 teaspoons Fresh Ground Pepper
• 1- 1/2 cup BBQ Sauce

1. First slice your rack of ribs into 3 or 4 pieces so that theyll fit nicely into your crockpot.
2. Next mix together the paprika, garlic powder, cayenne, brown sugar, salt and pepper to make a rub.
3. Rub this all over your ribs on both sides.
4. Lean the ribs against the side of the cooker with the meatier side on the outside.
5. Pour the BBQ sauce all over the ribs to coat them.
6. Turn your crockpot on low and let your ribs cook for 7 hours.
7. If Im home when Im cooking them then I like to turn them a little part way through.
8. I usually flip them upside down.
9. Theyll be falling off the bones when theyre ready.
10. Enjoy!
11. !

rack, paprika, garlic, cayenne powder, brown sugar, salt, fresh ground pepper, bbq sauce

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-baby-back-ribs/ (may not work)