Slow Cooker Boiled Dinner

• 3 Celery sticks cut into 3 inch pieces
• 3 Carrots peeled and cut into 3 inch pieces and halved
• 1 Onion cut into 1 inch wedges
• 1/2 lb Of russet potatoes peeled and cubed
• 6 Sprigs thyme
• 1 Corn beef brisket ( about 3 pounds )
• 1 tbsp Pickling spice ( can use packet the brisket comes with, I used my own )
• 1/2 Cabbage sliced
• 6 cup Water

1. Place corn beef brisket into slow cooker fat side up and add about 6 cups of water till it's covered.
2. Add in vegetables, potatoes, thyme sprigs, and pickling spice.
3. ( I cooked this on high for 6 hours.
4. Can also cook on low for 8 hours )
5. About 20 minutes before serving take a large pot with water at a medium boil add your cabbage, after about 20 minutes cabbage will be fully boiled.
6. Take the meat out of the slow cooker and cut.
7. Using a draining spoon take out the rest of the vegetables and potatoes, same for the cabbage and serve!

celery, carrots, onion, potatoes, thyme, beef brisket, pickling spice, cabbage, water

Taken from cookpad.com/us/recipes/363035-slow-cooker-boiled-dinner (may not work)