Quick Skillet

• 1 lb ground chuck or 1 lb ground sirloin
• 1 green pepper, chopped
• 1 (28 ounce) can stewed tomatoes (diced tomatoes will work too. I use Dei Fratelli brand)
• 1 medium onion, chopped
• 1 teaspoon mustard powder
• 1 tablespoon chili powder
• 2 teaspoons kosher salt
• 2 teaspoons black pepper, freshly ground
• 1 12 cups basmati rice (I use Lundgreen white organic)

1. In a rice cooker or pot, get the rice going.
2. In wok (or large pan) over medium-low heat, add the beef cook until browned.
3. Drain the juices.
4. Add the green pepper, onion and spices and cook until the veggies are soft.
5. Add the canned tomatoes and bring to a simmer.
6. Mix the rice into the wok and serve.

ground chuck, green pepper, tomatoes, onion, mustard powder, chili powder, kosher salt, black pepper, basmati rice

Taken from www.food.com/recipe/quick-skillet-319259 (may not work)