Chicken Enchilada Casserole Recipe

• 4 chicken breasts
• 1 doz. corn tortillas
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 3/4 c. lowfat milk
• 1 grated onion
• 7 ounce. can chili salsa
• 4 ounce. can minced chilies
• 1 pound grated cheese

1. Cook chicken.
2. Cut in bite size pcs.
3. Grease 9 x 13 inch pan and line with 1/2 tortillas, then 1/2 chicken.
4. Mix soup, lowfat milk, onion, salsa, chilies and 3/4 of cheese.
5. Add in 1/2 this mix to the pan and then repeat with remaining ingredients.
6. Top with remaining cheese.
7. Bake at 350 degrees for 1 - 1 1/2 hrs.
8. Serves 8-12.

chicken breasts, corn tortillas, cream of chicken soup, cream of mushroom soup, milk, onion, chili salsa, chilies, grated cheese

Taken from cookeatshare.com/recipes/chicken-enchilada-casserole-23426 (may not work)