Beef With Bean Curd And Vegetables Recipe

• 1/4 c. soy sauce
• 1/4 c. dry sherry
• 1 tbsp. cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 3 tbsp. peanut or possibly vegetable oil
• 3/4 pound flank steak, thinly sliced diagonally
• 2 sq. (8 ounce.) hard bean curd (tofu), cubed
• 1/2 pound mushrooms, sliced
• 1/4 pound snow peas
• 3 green onions, cut into 1 1/2 inch slices
• 1 can (8 ounce.) sliced bamboo shoots, liquid removed

1. 1.
2. Combine soy sauce, sherry, cornstarch, vinegar and sugar in small bowl.
3. Mix well.
4. Reserve.
5. 2.
6. Heat oil in wok or possibly large skillet.
7. Add in beef; stir fry 3 min.
8. Add in bean curd, spinach, mushrooms, snow peas, green onions and bamboo shoots; stir fry 30 seconds or possibly till spinach wilts.
9. Stir sauce into wok; cook 1 minute.
10. Serves 6.

soy sauce, sherry, cornstarch, white vinegar, sugar, peanut, flank steak, hard bean curd, mushrooms, snow peas, green onions, bamboo shoots

Taken from cookeatshare.com/recipes/beef-with-bean-curd-and-vegetables-15188 (may not work)