Herbed Green Olive Salad Recipe

• 2 c. pimento-stuffed green olives, firmly packed, sliced
• 4 ribs celery, minced
• 1 red bell pepper, minced
• 1 sm. red onion, minced
• 1 clove garlic, mashed with 1/4 teaspoon salt
• 1 carrot, diced
• 3 tbsp. parsley, chopped
• 2 teaspoon oregano
• 1/2 teaspoon dry warm red pepper flakes
• 2 tbsp. white wine vinegar
• 1/4 c. oil

1. Toss all together.
2. Serve as part of antipasto or possibly with cheese, salami and French bread.
3. Serves 6-8.

green olives, celery, red bell pepper, red onion, clove garlic, carrot, parsley, oregano, white wine vinegar, oil

Taken from cookeatshare.com/recipes/herbed-green-olive-salad-49622 (may not work)