Mom's Onion Casserole

• 7 large onions, sliced
• 10 12 ounces cheddar cheese soup
• 1 (4 ounce) can mushrooms, drained
• 14 cup milk
• 14 cup butter, melted
• 14 lb cracker crumb

1. Grease a 9" X 13" pan.
2. Glass if you plan to microwave.
3. Place onions and mushrooms in pan.
4. Combine soup and milk.
5. Pour over onions.
6. Mix cracker crumbs with butter and sprinkle over onions.
7. Bake at 325 for 30 minutes or microwave 10 minutes on Med High.

onions, cheddar cheese soup, mushrooms, milk, butter, crumb

Taken from www.food.com/recipe/moms-onion-casserole-315925 (may not work)