Spicy Orange Shrimp

• 2 lbs shrimp, peeled, with tails removed
• 12 cup olive oil
• 6 garlic cloves, minced
• 1 orange, zest of
• 2 hot chili peppers, finely chopped
• salt and pepper, to taste
• 2 tablespoons parsley, finely chopped

1. Heat oil in a large skillet and add 4 cloves garlic, orange zest, and chilis.
2. Saute over medium-high heat until garlic is lightly golden.
3. Add shrimp and cook another 2 minutes.
4. Season with salt and pepper, then add the parsley and remaining garlic.
5. Remove from heat and serve over rice or pasta.

shrimp, olive oil, garlic, orange, hot chili peppers, salt, parsley

Taken from www.food.com/recipe/spicy-orange-shrimp-504012 (may not work)