Purple Glaciers

• 1 pkg. JELL-O Gelatin, Grape Flavor
• 3 gal. Hot water
• 1-1/2 gal. Prepared DREAM WHIP Whipped Topping

1. Dissolve gelatin in hot water.
2. Pour evenly into 2 (20x12-inch) hotel pans (or one-fourth hotel pan for trial recipe) sprayed with cooking spray.
3. Refrigerate 4 hours or until set.
4. Cut gelatin into 1-inch cubes.
5. Spoon about 1/2 cup of the gelatin cubes into each of 48 dessert dishes (or 4 dessert dishes for trial recipe); top each with 1/4 cup of the whipped topping.
6. Repeat layers.
7. Refrigerate until ready to serve.

jello gelatin, water, topping

Taken from www.kraftrecipes.com/recipes/purple-glaciers-97346.aspx (may not work)