Popcorn Ole'

• 14 cup butter or 14 cup margarine, melted
• 2 tablespoons taco seasoning mix
• 1 tablespoon dried parsley flakes
• 2 (8 cup) quartsunseasoned popcorn, popped
• 2 cups tortilla chips, slightly broken

1. Add taco seasoning and parsley to melted butter; mix well.
2. In a large bowl or bag, place popcorn and tortilla chips.
3. Drizze with"taco butter".
4. Toss lightly until corn is well coated.
5. Store in airtight container.

butter, taco, parsley flakes, tortilla chips

Taken from www.food.com/recipe/popcorn-ole-24567 (may not work)