Festive Fruity Cookies

• 1 pkg. (3 oz.) JELL-O Gelatin, any flavor, divided
• 1-3/4 cups flour
• 1/2 tsp. CALUMET Baking Powder
• 3/4 cup butter or margarine, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp. vanilla
• 2 cups powdered sugar
• 2 Tbsp. milk
• 3 Tbsp. sprinkles

1. Heat oven to 400F.
2. Reserve 1 Tbsp.
3. dry gelatin mix.
4. Combine remaining dry gelatin mix with flour and baking powder.
5. Beat butter in large bowl with mixer until creamy.
6. Add granulated sugar; beat until light and fluffy.
7. Blend in egg and vanilla.
8. Gradually add flour mixture, beating well after each addition.
9. Shape dough into 30 (1-inch) balls.
10. Place, 2 inches apart, on baking sheets.
11. Flatten with bottom of clean glass.
12. Bake 8 to 10 min.
13. or until edges are lightly browned.
14. Cool on baking sheets 1 min.
15. Remove to wire racks; cool completely.
16. Whisk powdered sugar, reserved gelatin mix and milk until blended; spread onto cookies.
17. Top with sprinkles.

o gelatin, flour, baking powder, butter, granulated sugar, egg, vanilla, powdered sugar, milk, sprinkles

Taken from www.kraftrecipes.com/recipes/festive-fruity-cookies-138591.aspx (may not work)