Left over Vegetable Soup

• 8 cups water
• 3 carrots, diced
• 3 broccoli stems, diced (yes the stems)
• 4 stalks celery, diced
• 6 spring onions, chopped (including white and green parts)
• 1 tablespoon sage
• 1 tablespoon garlic salt (more to taste)
• 1 fennel, frawn
• salt and pepper

1. Bring 8 cups water to boil.
2. Add all ingredients, return to boil, reduce heat, simmer and let simmer uncovered for 30-40 minutes.
3. Season to taste.

water, carrots, broccoli stems, stalks celery, spring onions, sage, garlic salt, fennel, salt

Taken from www.food.com/recipe/left-over-vegetable-soup-467599 (may not work)