Donna's Seafood Fettucini Recipe

• 2 lbs. crawfish, shrimp or possibly crabmeat
• 2 sticks butter, melted
• 2 onions, minced
• 2 stalks celery, minced
• 2 bell peppers, minced
• 2 tbsp. minced garlic

1. Add in approximately 2 pounds of seafood to the above and serve over fettucini noodles that have been tossed with approximately 1/2 c. each freshly grated Romano and Parmesan cheese.

crawfish, butter, onions, stalks celery, bell peppers, garlic

Taken from cookeatshare.com/recipes/donna-s-seafood-fettucini-52125 (may not work)