Apple Nut Cranberry Crisp

• 2 cups flour
• 1 cup oatmeal
• 1 cup brown sugar
• 12 teaspoon salt
• 1 cup butter, softened
• 8 cups apples, sliced
• 1 cup cranberries, dried
• 1 cup pecans, chopped
• 1 teaspoon cinnamon
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. In food processor, chop together flour, oatmeal, brown sugar, salt and butter until crumbled.
3. In a large bowl, mix together chopped apples with all the rest of the ingredients.
4. Divide oatmeal mixture in half and press into bottom and sides of a 13 x 9 pan.
5. Pour apple mixture into pan and sprinkle the rest of the oatmeal mixture on top.
6. Bake for one hour or until lightly browned and bubbly.

flour, oatmeal, brown sugar, salt, butter, apples, cranberries, pecans, cinnamon, sugar, cornstarch, vanilla

Taken from www.food.com/recipe/apple-nut-cranberry-crisp-267635 (may not work)