Healthy Carrot Cake Recipe

• 1 1/2 c. whole wheat flour
• 1 1/2 c. unbleached flour
• 1/2 c. brown sugar
• 2 1/2 teaspoon baking soda
• 1 tbsp. cinnamon
• 2 c. shredded carrots
• 1 c. crushed pineapple, undrained (juice)
• 1 c. honey
• 1/2 c. saffron oil
• 4 egg white
• 1 tbsp. vanilla
• 1/3 c. walnuts, optional

1. Mix all ingredients.
2. Beat 2 min on high.
3. Pour into 9 x 13 inch pan coated with spray.
4. Bake at 350 degrees for 40-50 min.
5. Done when pick comes out clean.
6. Cold 30 min.

whole wheat flour, flour, brown sugar, baking soda, cinnamon, carrots, pineapple, honey, saffron oil, egg white, vanilla, walnuts

Taken from cookeatshare.com/recipes/healthy-carrot-cake-16765 (may not work)