Green Beans with Walnut Gremolata

• 34 lb green beans, trimmed
• 1 12 tablespoons olive oil
• 2 tablespoons chopped walnuts
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 2 teaspoons fresh lemon juice
• 14 teaspoon freshly grated lemon, zest of
• salt & freshly ground black pepper

1. Cook beans in boiling salted water until crispy tender, drain.
2. In the meantime, heat oil in a large skillet, add walnuts, cook and stir over medium heat until golden.
3. Add garlic and cook for 1 minute.
4. Add beans, remaining ingredients and cook until heated through.

green beans, olive oil, walnuts, clove garlic, parsley, lemon juice, lemon, salt

Taken from www.food.com/recipe/green-beans-with-walnut-gremolata-68654 (may not work)