Paul Lynde Stew

• 2 to 3 lb. lean stew meat
• 1 can sliced carrots, drained
• 1 can green beans, drained
• 1 can sweet peas, drained (LeSeur)
• 1 can stewed tomatoes
• 1 can french onion soup
• 1/2 cup white wine
• 4 tbsp. dry tapioca
• 2 tbsp. brown sugar
• 2 to 3 bay leaves

1. Layer the above in dutch oven.
2. Bake at 250F for 6 to 8 hours.
3. Stir after the first hour and then every hour or so thereafter.
4. Potatoes are optional.
5. Give them about 3 hours to cook (good size pieces).

lean stew meat, carrots, green beans, sweet peas, tomatoes, onion soup, white wine, tapioca, brown sugar, bay leaves

Taken from www.foodgeeks.com/recipes/6027 (may not work)