Sticky Chicken

• 10 pieces chicken
• 12 cup orange marmalade
• 1 tablespoon Worcestershire sauce
• grated orange, rind of
• orange, juice of
• salt and pepper

1. Using sharp knife, make slashes inthe skin of each piece of chicken.
2. Bring a large saucepan of water to boil and add the chicken.
3. Cover the pan and return to a boil.
4. Cook 5-10 minutes.
5. Remove the chicken and drain thoroughly.
6. Place the marmalade, worcestershire, orange peel and juice in a small saucepan, salt and pepper to taste Heat until melted and combined.
7. Brush the baste over the parcooked chicken.
8. Transfer them to the grill or broiler until done.
9. Baste frequently with remaining baste.

chicken, orange marmalade, worcestershire sauce, grated orange, orange, salt

Taken from www.food.com/recipe/sticky-chicken-13760 (may not work)