Quick Spicy Holiday Prawns

• 2 tablespoons olive oil
• 800g raw prawn cutlets (tails on) Safeway 1 lb For $8.99 thru 02/09
• 2 cloves garlic, crushed
• 2 teaspoons minced chilli
• 1/3 cup KRAFT Crunchy Peanut Butter
• 425g can mango slices, drained and pureed Whole Foods 2 ea For $4.00 thru 02/09
• 200ml can light coconut milk
• 1/4 cup lemon juice
• steamed rice, to serve
• lime wedges, to garnish Safeway 3 ct For $1.00 thru 02/09
• fresh coriander, to garnish

1. Heat oil in a large frying pan over medium-high heat.
2. Add prawns in batches and cook 2 minutes, until just golden.
3. Set aside.
4. Add garlic and chilli to pan and stir-fry 1 minute.
5. Reduce heat to low and stir in the peanut butter, pureed mango, coconut milk and lemon juice.
6. Heat sauce without boiling, stirring occasionally.
7. Return prawns to pan and heat through.
8. Serve prawns immediately with rice and lime wedges and coriander.

olive oil, prawn cutlets, garlic, chilli, crunchy peanut butter, mango, light coconut milk, lemon juice, rice, lime wedges, fresh coriander

Taken from www.kraftrecipes.com/recipes/quick-spicy-holiday-prawns-109484.aspx (may not work)