Chilled Dan Dan Noodles with Black Sesame Seeds

• 2 portions Hiyamugi noodles or somen noodles
• 4 leaves Lettuce
• 1 Cucumber
• 1/2 packet Daikon radish sprouts
• 5 Okra
• 5 slice Ham
• 200 ml Water
• 1/2 tbsp Chicken soup stock powder
• 2 tbsp Gochujang
• 1/3 tsp Doubanjiang
• 1 tsp Sugar
• 3 tbsp Ground black sesame seeds
• 1 tbsp Lemon juice

1. Sprinkle 1 teaspoon of salt (not listed) over the okra on the chopping board.
2. Rub against the palms of your hands against the board.
3. Wash and slice into 5 mm lengths.
4. Tear the lettuce into bite sizes.
5. Julienne the cucumber and ham.
6. Cut the radish sprouts into 4cm lengths and soak in cold water.
7. Put the soup ingredients apart from the water and lemon juice in a bowl and mix well.
8. Add the water and lemon juice little by little and mix well.
9. Chill the soup in the fridge.
10. Cook the noodles and rinse in cold water.
11. Add the noodles into 3 and mix well.
12. Arrange the noodles and vegetables on a serving dish.
13. Pour over the soup.
14. Mix the noodles with vegetables well and enjoy!

hiyamugi noodles, leaves lettuce, cucumber, sprouts, ham, water, chicken soup stock powder, gochujang, doubanjiang, sugar, ground black sesame seeds, lemon juice

Taken from cookpad.com/us/recipes/154934-chilled-dan-dan-noodles-with-black-sesame-seeds (may not work)