Hawaiian Sparkle

• 1 cup water
• 1 cup crushed pineapple
• 1 cup canned raspberry juice
• 1 juice of 1 lemon
• 1 ginger ale
• 1 ice cubes

1. Mix ingredients together.
2. Store in refrigerator.
3. When ready to serve, fill a tall glass 1/2 full of this mix, add ice cubes, and fill remainder of glass with ginger ale.

water, pineapple, raspberry juice, lemon, ginger ale, cubes

Taken from cookpad.com/us/recipes/343629-hawaiian-sparkle (may not work)