Kelly O'Donnell's Grilled Asparagus

• 1 bunch medium asparagus, trimmed
• 2 tablespoons balsamic vinegar
• 4 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup crumbled feta cheese
• 1 cup grape tomatoes, sliced in 1/2

1. Place trimmed asparagus into a large bowl.
2. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder.
3. Cover with plastic wrap and let marinate for 1 hour.
4. Preheat grill to medium heat.
5. Grill asparagus until tender crisp, about 6 minutes.
6. Remove and let cool until room temperature.
7. Sprinkle with the crumbled feta and the grape tomatoes.

medium asparagus, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic, feta cheese, grape tomatoes

Taken from www.foodnetwork.com/recipes/kelly-odonnells-grilled-asparagus-recipe.html (may not work)