Baked Chicken

• 1 lb boneless skinless chicken breast
• 4 -5 tablespoons butter or 4 -5 tablespoons margarine
• 4 -5 teaspoons garlic powder
• 4 -5 teaspoons onion powder
• 4 -5 pinches parsley (fresh or dried)

1. Preheat Oven to 425 degrees.
2. Place Chicken breasts in 9"x13" or 15"x10" glass baking dish.
3. Centrally place 1Tbsp butter/margarine on each Chicken Breast.
4. Sprinkle Garlic and Onion Powder over each breast, approx 1tsp of each per breast.
5. Sprinkle pinch of parsley onto each breast.
6. Cover baking dish with Aluminum Foil.
7. Bake at 425 degrees for 35 minutes.
8. Remove Aluminum Foil from baking dish and continue cooking for another 10 minutes.

chicken breast, butter, garlic, onion powder, parsley

Taken from www.food.com/recipe/baked-chicken-312682 (may not work)