Smores Pops

• 12 large marshmallows
• 12 oz dark chocolate
• 2/3 cup finely crushed graham crackers
• 12 skewers

1. Take the 12 skewers and pierce them through the middle of the large marshmallows.
2. Utilizing a blender or food processor, pulse graham crackers into a fine crush.
3. Not all the way to a powder.
4. About 4-5 whole graham blocks will suffice.
5. Using a double boiler method, melt chocolate.
6. Now to assemble.
7. Place graham crackers that have been processed into a bowl.
8. Dip marshmallows into chocolate going 3/4 of the way up the marshmallow.
9. Let excess chocolate drip off.
10. Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level.
11. Have a parchment lined tray ready to put finished pops on.
12. Chill for 1/2 hour before serving.
13. Recipe by taylor68too.

marshmallows, chocolate, graham crackers, skewers

Taken from cookpad.com/us/recipes/363689-smores-pops (may not work)