Pink Sangria

• 1 bottle (750 ml) rose
• 8 oz (240 ml) vodka
• 4 oz (020 ml) Cointreau
• 4 oz (120 ml) simple syrup (see Notes)
• 4 oz (120 ml) pomegranate juice
• 8 oz (240 ml) freshly squeezed lemon juice
• 40z (120 ml) white grape juice
• 2 lemons, cut into thin quarters
• 6 strawberries, sliced
• 1 apple, sliced
• 1 cup (240 ml) red and green grapes, sliced
• 1 small orange, cut into thin quarters
• Chilled 7-UP as needed

1. Place all ingredients (excluding the 7-UP) into a large glass container, cover, and refrigerate overnight.
2. When ready to serve, pour into an ice-filled pitcher until two-thirds full.
3. Add fresh sliced fruits and top with 7-UP; stir gently to mix.
4. Serve in ice and fruit-filled wine glasses.

rose, vodka, simple syrup, pomegranate juice, freshly squeezed lemon juice, white grape juice, lemons, strawberries, apple, red, orange

Taken from www.cookstr.com/recipes/pink-sangria (may not work)